Throughout my reading of “Growing a Farmer” it continues to astound me just how much of Kurt Timmermeister’s success came by pure happenstance. He just does what feels right in the moment and goes where the wind takes him. I thought his thoughts in chapter 8 were a bit silly, though. He saw no problem in selling unpasteurized milk to his customers and seemed to think that the e.coli outbreak on the neighbor farm was due to their poor hygiene on the farm, but I think that outbreak could have just as easily come from his milk before he started complying with the Agricultural departments regulations. His thoughts about milk being pasteurized only to make poor milk drinkable also struck me as somewhat unfounded. I am no expert on milk but I am pretty sure it is the standard all over the world (or at least with countries that have good health and food regulation) to pasteurize milk. So for him to suggest that the regulation that all milk should be pasteurized is due to some conspiracy by “...